So I guess I took another inadvertent
vacation from the blog – whoops! My apologies, but the last three
months have been nonstop - birthday celebrations, Thanksgiving,
Christmas, graduating from college, time at home, and my return to
New York kept me rather busy.
Now that I'm getting back into the
swing of things (and temporarily unemployed), I can't seem to stay
away from the kitchen! Expect more frequent updates as I cook and
bake my way through this transitional period in my already
food-obsessed life.
Yay!
P.S. Here's some of what I've concocted
in my time away...
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| (clockwise from top left) 1. Sugar cookies with mint icing 2. Christmas salad with crispy tofu and quinoa 3. Green smoothie 4. Salted caramel cupcake |
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| (clockwise from top left) 1. Peanut curry with brown rice, tempeh, and veggies 2. Grain-free pumpkin pie 3. Tofu burrito with cilantro cashew cream sauce 4. Homemade peanut butter |



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